2021 Hubert Lamy Saint-Aubin 1er Cru Clos de Meix

810,00 Kr.

14 på lager

2021 Hubert Lamy Saint-Aubin 1er Cru Clos de Meix

Bourgogne Blanc

Saint-Aubin 1er Cru




90+ Points William Kelley RobertParker.com januar 2024

“Tangy and electric, the 2021 Saint-Aubin 1er Cru Clos du Meix unfurls in the glass with reductive aromas of white flowers, iodine, toasted nuts, pear and peach. Medium-bodied, elegantly textural and incisive, it will delight readers who privilege cut and tension in their white Burgundies.

Oliver Lamy managed to remain remarkably sanguine during the devastating 2021 frosts, which hit Saint-Aubin especially hard, even if late pruning managed to to reduce some of the damage. Since the shock weakened the vines, even if it also radically diminished potential yields, the answer was more work in the vineyards to fight against disease and to mitigate stress—hedging canopies by hand or interweaving their shoots without cutting and, of course, regular phytosanitary treatments. Come harvest, Lamy wasn’t all that confident, yet he risked keeping lots of lees in white, and stems in red—and it worked. Of course, these chiseled, electric and concentrated wines are built for the long haul. They clearly surpass their counterparts in 2016, another heavily frosted vintage. They’re not made to impress tasters who privilege aroma over texture or winemaking artifice over site expression. But, they are more than worthy of a vigneron whose tireless efforts over the last 25 years are now consistently delivering some of contemporary Burgundy’s greatest wines. Whether it’s cutting-edge viticulture, including plantings at over 20,000 vines per hectare and unhedged canopies, extended maturation on the lees, which now amounts to 24 months in total, 23 of those in largely neutral wood, obsessive attention to closures and bottling practices or a host of other small details that, cumulatively, make the difference between the best and the rest, Lamy has spared nothing to get to where he is today. While his ultra-rare Haute Densité bottlings are now almost impossible to source, readers will still find it easy to secure his more modest cuvées. Forget them in the cellar for a decade and reap the rewards!